Celiac disease
Celiac disease – also known as Celiac sprue or gluten sensitive enteropathy – is a chronic digestive and immune disorder caused in some individuals by eating foods containing gluten (a protein found in wheat, rye, and barley). The gluten triggers an immune reaction in your small intestine and over time, damages the lining of the small intestine and prevents nutrient absorption.
Symptoms can include diarrhoea, fatigue, weight loss, bloating, and anaemia.
Management of Celiac disease
- There is no cure for Celiac disease, and it can cause long term digestive problems as it robs your body of the nutrients it needs.
- Following a strict gluten free diet helps manage symptoms and promotes intestinal healing.
Celiac disease
Celiac disease – also known as Celiac sprue or gluten sensitive enteropathy – is a chronic digestive and immune disorder caused in some individuals by eating foods containing gluten (a protein found in wheat, rye, and barley). The gluten triggers an immune reaction in your small intestine and over time, damages the lining of the small intestine and prevents nutrient absorption.
Symptoms can include diarrhoea, fatigue, weight loss, bloating, and anaemia.
Celiac disease in young children
Malabsorption of nutrients can affect your child’s growth and development. The disease can be diagnosed in children from as young as six months to two years old, typically after they first start eating food containing gluten.
In addition to poor growth compared to other children, your child may have loss of appetite, sore stomach, bloating, diarrhoea, and weight loss.